Haddock, steamed or poached |
✓ | Small Fillet | 170 g |
✓ | Medium Fillet | 227 g |
✓ | Large Fillet | 340 g |
✓ | Steak | 227 g |
✓ | Small Haddock (yield After Cooking, Bone Removed) | 245 g |
✓ | Medium Haddock (yield After Cooking, Bone Removed) | 408 g |
✓ | Large Haddock (yield After Cooking, Bone Removed) | 572 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 23 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 15 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.9 cal/g)
|
High
Density (30.4 %/cal)
|
Medium
Density (0.5 %/g)
|
Haddock, steamed or poached
Serving Size: small fillet (170g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 158.1 cal | ||
| Calories from Fat | 9 cal | ||
| % Daily Value | |||
| Total Fat | 1 g | 1.5% | |
| Saturated Fat | 0.2 g | 1% | |
| Cholesterol | 115.6 mg | 38.5% | |
| Sodium | 957.1 mg | 39.9% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 34.9 g | 69.8% | |
| Vitamins | |||
| Vitamin A | 96.3 IU | 1.9% | |
| Vitamin B6 | 0.5 mg | 24.1% | |
| Vitamin B12 | 3.3 mcg | 55.5% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 1 mcg | 0.3% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 0.2 mcg | 0.2% | |
| Minerals | |||
| Calcium (Ca) | 23.8 mg | 1.7% | |
| Copper (Cu) | 0 mg | 2.3% | |
| Iron (Fe) | 0.4 mg | 2.1% | |
| Magnesium (Mg) | 40.8 mg | 10.2% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 520.2 mg | 14.9% | |
| Phosphorus (P) | 436.9 mg | 43.7% | |
| Selenium (Se) | 55.4 mcg | 79.2% | |
| Zinc (Zn) | 0.7 mg | 4.5% | |
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