Halibut, coated, fried, made with margarine |
✓ | Small Fillet | 170 g |
✓ | Medium Fillet | 227 g |
✓ | Large Fillet | 340 g |
✓ | Steak | 227 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.9 cal/g)
|
High
Density (19.5 %/cal)
|
Medium
Density (0.6 %/g)
|
Halibut, coated, fried, made with margarine
Serving Size: medium fillet (227g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 426.8 cal | ||
| Calories from Fat | 160.2 cal | ||
| % Daily Value | |||
| Total Fat | 17.8 g | 27.3% | |
| Saturated Fat | 3.6 g | 17.9% | |
| Cholesterol | 172.5 mg | 57.5% | |
| Sodium | 1732 mg | 72.2% | |
| Total Carbohydrate | 22.1 g | 7.4% | |
| Dietary Fiber | 1.4 g | 5.4% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 42.3 g | 84.6% | |
| Vitamins | |||
| Vitamin A | 756.7 IU | 15.1% | |
| Vitamin B6 | 1 mg | 50.6% | |
| Vitamin B12 | 2.2 mcg | 36.3% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 9.8 mcg | 2.4% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 22 mcg | 27.5% | |
| Minerals | |||
| Calcium (Ca) | 86.3 mg | 9.1% | |
| Copper (Cu) | 0.1 mg | 6.9% | |
| Iron (Fe) | 2.2 mg | 12% | |
| Magnesium (Mg) | 61.3 mg | 15.3% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 928.4 mg | 26.5% | |
| Phosphorus (P) | 547.1 mg | 54.7% | |
| Selenium (Se) | 101.2 mcg | 144.6% | |
| Zinc (Zn) | 1.4 mg | 9.4% | |
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