Herring, baked or broiled, fat added in cooking
✓
Oz, Boneless, Raw (yield After Cooking)23 g
✓
Oz, Boneless, Cooked28 g
✓
Oz, With Bone, Raw (yield After Cooking, Bone Removed)15 g
✓
Oz, With Bone, Cooked (yield After Bone Removed)19 g
✓
Cubic Inch, With Bone, Cooked (yield After Bone Removed)11 g
✓
Cubic Inch, Boneless, Cooked17 g
✓
Small Herring (yield After Cooking, Bone Removed)163 g
✓
Medium Herring (yield After Cooking, Bone Removed)245 g
✓
Large Herring (yield After Cooking, Bone Removed)326 g
✓
Cup, Cooked, Flaked136 g

Calories in 1 large herring (yield after cooking, bone removed) (326 g)
736.8 calories, 432.9 from fat
 
Carbs
0.3 g
 
Proteins
71.7 g
 
Fat
48.1 g
 
Sat. Fat
9.7 g

KEY FACTS

(learn about health benefits or risks)
  • Herring, baked or broiled, fat added in cooking has medium calorie density - this means that the amount of calories you are getting from an ounce is moderate (0.08 cal/oz).
  • Rich in vitamins and minerals (35.9%/cal) - a good source of Vitamin B12 (helps prevent Alzheimer's disease), Selenium (stimulates the creation of antioxidants), Phosphorus (helps provide effective digestion), Vitamin B6 (helps decrease asthma attacks in severity and frequency) and Potassium (it plays an important role for normal muscle contraction).
  • Herring, baked or broiled, fat added in cooking contains a moderate amount of risky components that may include saturated fat, cholesterol and sodium (0.02%/oz).
  • Good source of proteins (44% of DV/100g)! This item has no fiber content (0% of DV/100g).
Calories Nutrition Risky Content
Medium
Density
(2.3 cal/g)
High
Density
(35.9 %/cal)
Medium
Density
(0.6 %/g)

NUTRITION FACTS

(% of daily value based on 2000 calories per day)
143%
Protein
0%
Carbs
0%
Fiber
74%
Fat
49%
Saturated Fat
79%
Cholesterol
60%
Sodium
0%
Added Sugar

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VITAMINS

(% of daily value based on 2000 calories per day)

Great source of Vitamin B12

Helps prevent Alzheimer's disease; Helps you to get a good night's sleep.

MINERALS

(% of daily value based on 2000 calories per day)

Great source of Selenium

A powerful booster of heart health; Important for the stimulation of antibodies.

NUTRITION LABEL

(% of daily value based on 2000 calories per day)

Nutrition Facts

Herring, baked or broiled, fat added in cooking

Serving Size: large herring (yield after cooking, bone removed) (326g)

* Amount Per Serving
Calories 736.8 cal
Calories from Fat 432.9 cal
% Daily Value
Total Fat 48.1 g 73.9%
Saturated Fat 9.7 g 48.5%
Cholesterol 238 mg 79.3%
Sodium 1444.2 mg 60.2%
Total Carbohydrate 0.3 g 0.1%
Dietary Fiber 0 g 0%
Sugars (Added) 0 g 0%
Protein 71.7 g 143.3%
 
Vitamins
Vitamin A 315.1 IU 6.3%
Vitamin B6 1.1 mg 54.3%
Vitamin B12 46.3 mcg 772.1%
Vitamin C 3.9 mg 6.5%
Vitamin D 16.6 mcg 4.2%
Vitamin E 0 mg 0%
Vitamin K 13.7 mcg 17.1%
 
Minerals
Calcium (Ca) 228.2 mg 22.8%
Copper (Cu) 0.4 mg 18.4%
Iron (Fe) 4.4 mg 24.5%
Magnesium (Mg) 127.1 mg 31.8%
Manganese (Mn) 0 mg 0%
Potassium (K) 1310.5 mg 37.4%
Phosphorus (P) 942.1 mg 94.2%
Selenium (Se) 145.7 mcg 208.2%
Zinc (Zn) 3.9 mg 26.3%