Ocean perch, coated, baked or broiled, fat not added in cooking |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Small Menpachi (yield After Cooking, Bone Removed) | 98 g |
✓ | Medium Menpachi (yield After Cooking, Bone Removed) | 195 g |
✓ | Large Menpachi (yield After Cooking, Bone Removed) | 292 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.5 cal/g)
|
High
Density (18.9 %/cal)
|
Medium
Density (0.5 %/g)
|
Ocean perch, coated, baked or broiled, fat not added in cooking
Serving Size: large fillet (255g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 374.9 cal | ||
| Calories from Fat | 52.2 cal | ||
| % Daily Value | |||
| Total Fat | 5.8 g | 8.9% | |
| Saturated Fat | 1.3 g | 6.7% | |
| Cholesterol | 132.6 mg | 44.2% | |
| Sodium | 1751.9 mg | 73% | |
| Total Carbohydrate | 33.4 g | 11.1% | |
| Dietary Fiber | 1.5 g | 6.1% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 44.2 g | 88.5% | |
| Vitamins | |||
| Vitamin A | 153 IU | 3.1% | |
| Vitamin B6 | 0.2 mg | 10.2% | |
| Vitamin B12 | 3.5 mcg | 58.7% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 3.3 mcg | 0.8% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 2 mcg | 2.6% | |
| Minerals | |||
| Calcium (Ca) | 150.5 mg | 15.3% | |
| Copper (Cu) | 0.1 mg | 7.1% | |
| Iron (Fe) | 2.6 mg | 14.5% | |
| Magnesium (Mg) | 74 mg | 18.5% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 578.9 mg | 16.5% | |
| Phosphorus (P) | 706.4 mg | 70.6% | |
| Selenium (Se) | 84.9 mcg | 121.3% | |
| Zinc (Zn) | 1.3 mg | 8.8% | |
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