Pacific Cod Fillets, 16 oz |
✓ | Small Fillet | 170 g |
✓ | Medium Fillet | 227 g |
✓ | Large Fillet | 340 g |
✓ | Steak | 227 g |
✓ | Small Cod (yield After Cooking, Bone Removed) | 245 g |
✓ | Medium Cod (yield After Cooking, Bone Removed) | 490 g |
✓ | Large Cod (yield After Cooking, Bone Removed) | 735 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 23 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 15 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.2 cal/g)
|
High
Density (24.4 %/cal)
|
Medium
Density (0.5 %/g)
|
Pacific Cod Fillets, 16 oz
Serving Size: medium cod (yield after cooking, bone removed) (490g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 573.3 cal | ||
| Calories from Fat | 184.5 cal | ||
| % Daily Value | |||
| Total Fat | 20.5 g | 31.5% | |
| Saturated Fat | 2.9 g | 14.3% | |
| Cholesterol | 279.3 mg | 93.1% | |
| Sodium | 3042.9 mg | 126.8% | |
| Total Carbohydrate | 0.5 g | 0.2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 91.5 g | 183.1% | |
| Vitamins | |||
| Vitamin A | 9.8 IU | 0.2% | |
| Vitamin B6 | 0.6 mg | 31.6% | |
| Vitamin B12 | 10.7 mcg | 178% | |
| Vitamin C | 2.5 mg | 4.1% | |
| Vitamin D | 2.9 mcg | 0.7% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 20.1 mcg | 25.1% | |
| Minerals | |||
| Calcium (Ca) | 0 mg | 0% | |
| Copper (Cu) | 0.1 mg | 5.9% | |
| Iron (Fe) | 1 mg | 5.4% | |
| Magnesium (Mg) | 122.5 mg | 30.6% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 1416.1 mg | 40.5% | |
| Phosphorus (P) | 1685.6 mg | 168.6% | |
| Selenium (Se) | 137.2 mcg | 196% | |
| Zinc (Zn) | 1.9 mg | 12.4% | |
|
|