Pacific Cod Fillets, 2 lbs |
✓ | Small Fillet | 170 g |
✓ | Medium Fillet | 227 g |
✓ | Large Fillet | 340 g |
✓ | Steak | 227 g |
✓ | Small Cod (yield After Cooking, Bone Removed) | 245 g |
✓ | Medium Cod (yield After Cooking, Bone Removed) | 490 g |
✓ | Large Cod (yield After Cooking, Bone Removed) | 735 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 23 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 15 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.5 cal/g)
|
High
Density (54 %/cal)
|
Medium
Density (0.3 %/g)
|
Pacific Cod Fillets, 2 lbs
Serving Size: large fillet (340g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 179.5 cal | ||
| Calories from Fat | 0 cal | ||
| % Daily Value | |||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Cholesterol | 134.6 mg | 44.9% | |
| Sodium | 1525.9 mg | 63.6% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 41.9 g | 83.8% | |
| Vitamins | |||
| Vitamin A | 6.8 IU | 0.1% | |
| Vitamin B6 | 0.4 mg | 21.9% | |
| Vitamin B12 | 7.4 mcg | 123.5% | |
| Vitamin C | 1.7 mg | 2.8% | |
| Vitamin D | 2 mcg | 0.5% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 13.9 mcg | 17.4% | |
| Minerals | |||
| Calcium (Ca) | 0 mg | 0% | |
| Copper (Cu) | 0.1 mg | 4.1% | |
| Iron (Fe) | 0.7 mg | 3.8% | |
| Magnesium (Mg) | 85 mg | 21.3% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 982.6 mg | 28.1% | |
| Phosphorus (P) | 1169.6 mg | 117% | |
| Selenium (Se) | 95.2 mcg | 136% | |
| Zinc (Zn) | 1.3 mg | 8.6% | |
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