Perch, coated, fried, made with margarine

✓

Small Fillet

113 g

✓

Medium Fillet

170 g

✓

Large Fillet

255 g

✓

Small Perch (yield After Cooking, Bone Removed)

82 g

✓

Medium Perch (yield After Cooking, Bone Removed)

122 g

✓

Large Perch (yield After Cooking, Bone Removed)

163 g

✓

Small Bass (yield After Cooking, Bone Removed)

82 g

✓

Medium Bass (yield After Cooking, Bone Removed)

163 g

✓

Large Bass (yield After Cooking, Bone Removed)

490 g

✓

Small Crappie (yield After Cooking, Bone Removed)

82 g

✓

Medium Crappie (yield After Cooking, Bone Removed)

163 g

✓

Large Crappie (yield After Cooking, Bone Removed)

490 g

✓

Cup, Cooked, Flaked

136 g

✓

Oz, Boneless, Raw (yield After Cooking)

27 g

✓

Oz, Boneless, Cooked

28 g

✓

Oz, With Bone, Raw (yield After Cooking, Bone Removed)

18 g

✓

Oz, With Bone, Cooked (yield After Bone Removed)

19 g

✓

Cubic Inch, With Bone, Cooked (yield After Bone Removed)

11 g

✓

Cubic Inch, Boneless, Cooked

17 g

---

• Perch, coated, fried, made with margarine has medium calorie density - this means that the amount of calories you are getting from an ounce is moderate (0.07 cal/oz).
• Rich in vitamins and minerals (16.1%/cal) - a good source of Vitamin B12 (helps prevent Alzheimer's disease), Selenium (important for the stimulation of antibodies), Phosphorus (helps provide effective digestion), Vitamin K (helps prevent cancer) and Calcium (helps you keep slim and trim).
• Perch, coated, fried, made with margarine contains a moderate amount of risky components that may include saturated fat, cholesterol and sodium (0.02%/oz).
• Good source of proteins (39% of DV/100g)!

---

Calories

Nutrition

Risky Content

Medium Density (1.9 cal/g)

High Density (16.1 %/cal)

Medium Density (0.6 %/g)

---

190% Protein

16% Carbs

12% Fiber

56% Fat

36%

Saturated Fat

180% Cholesterol

77% Sodium

0%

Added Sugar

---