Pike, coated, baked or broiled, fat added in cooking |
✓ | Small Fillet | 170 g |
✓ | Medium Fillet | 227 g |
✓ | Large Fillet | 340 g |
✓ | Steak | 227 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2 cal/g)
|
High
Density (14.3 %/cal)
|
Medium
Density (0.3 %/g)
|
Pike, coated, baked or broiled, fat added in cooking
Serving Size: large fillet (340g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 676.6 cal | ||
| Calories from Fat | 213.3 cal | ||
| % Daily Value | |||
| Total Fat | 23.7 g | 36.5% | |
| Saturated Fat | 3.7 g | 18.6% | |
| Cholesterol | 125.8 mg | 41.9% | |
| Sodium | 1264.8 mg | 52.7% | |
| Total Carbohydrate | 42.6 g | 14.2% | |
| Dietary Fiber | 2 g | 8.2% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 69 g | 137.9% | |
| Vitamins | |||
| Vitamin A | 272 IU | 5.4% | |
| Vitamin B6 | 0.4 mg | 19.2% | |
| Vitamin B12 | 5.9 mcg | 98.6% | |
| Vitamin C | 9.5 mg | 15.9% | |
| Vitamin D | 8.5 mcg | 2.1% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 23.8 mcg | 29.8% | |
| Minerals | |||
| Calcium (Ca) | 282.2 mg | 27.2% | |
| Copper (Cu) | 0.3 mg | 13.9% | |
| Iron (Fe) | 4.4 mg | 24.2% | |
| Magnesium (Mg) | 119 mg | 29.8% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 965.6 mg | 27.6% | |
| Phosphorus (P) | 809.2 mg | 80.9% | |
| Selenium (Se) | 57.5 mcg | 82.1% | |
| Zinc (Zn) | 2.9 mg | 19.3% | |
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