Pike, coated, baked or broiled, fat not added in cooking |
✓ | Small Fillet | 170 g |
✓ | Medium Fillet | 227 g |
✓ | Large Fillet | 340 g |
✓ | Steak | 227 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.6 cal/g)
|
High
Density (18.2 %/cal)
|
Medium
Density (0.3 %/g)
|
Pike, coated, baked or broiled, fat not added in cooking
Serving Size: large fillet (340g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 530.4 cal | ||
| Calories from Fat | 43.2 cal | ||
| % Daily Value | |||
| Total Fat | 4.8 g | 7.4% | |
| Saturated Fat | 1.3 g | 6.4% | |
| Cholesterol | 132.6 mg | 44.2% | |
| Sodium | 1264.8 mg | 52.7% | |
| Total Carbohydrate | 44.5 g | 14.8% | |
| Dietary Fiber | 2 g | 8.2% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 72.1 g | 144.2% | |
| Vitamins | |||
| Vitamin A | 294.7 IU | 5.9% | |
| Vitamin B6 | 0.4 mg | 20.2% | |
| Vitamin B12 | 6.2 mcg | 103.1% | |
| Vitamin C | 10.2 mg | 17% | |
| Vitamin D | 8.8 mcg | 2.2% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 2.7 mcg | 3.4% | |
| Minerals | |||
| Calcium (Ca) | 295.8 mg | 30.6% | |
| Copper (Cu) | 0.3 mg | 14.5% | |
| Iron (Fe) | 4.6 mg | 25.3% | |
| Magnesium (Mg) | 125.8 mg | 31.5% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 1009.8 mg | 28.9% | |
| Phosphorus (P) | 846.6 mg | 84.7% | |
| Selenium (Se) | 60.2 mcg | 86% | |
| Zinc (Zn) | 3 mg | 20.2% | |
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