Pompano, cooked |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Small Butterfish (yield After Cooking, Bone Removed) | 41 g |
✓ | Medium Butterfish (yield After Cooking, Bone Removed) | 82 g |
✓ | Large Butterfish (yield After Cooking, Bone Removed) | 163 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 23 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 15 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.3 cal/g)
|
High
Density (14.6 %/cal)
|
Medium
Density (0.6 %/g)
|
Pompano, cooked
Serving Size: large butterfish (yield after cooking, bone removed) (163g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 379.8 cal | ||
| Calories from Fat | 224.1 cal | ||
| % Daily Value | |||
| Total Fat | 24.9 g | 38.3% | |
| Saturated Fat | 7.8 g | 38.9% | |
| Cholesterol | 99.4 mg | 33.1% | |
| Sodium | 673.2 mg | 28% | |
| Total Carbohydrate | 0.2 g | 0.1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 36.9 g | 73.7% | |
| Vitamins | |||
| Vitamin A | 228.2 IU | 4.6% | |
| Vitamin B6 | 0.4 mg | 18% | |
| Vitamin B12 | 2.2 mcg | 36.7% | |
| Vitamin C | 0.8 mg | 1.4% | |
| Vitamin D | 22 mcg | 5.5% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 6.8 mcg | 8.6% | |
| Minerals | |||
| Calcium (Ca) | 44 mg | 4.9% | |
| Copper (Cu) | 0.1 mg | 3.8% | |
| Iron (Fe) | 1.2 mg | 6.7% | |
| Magnesium (Mg) | 53.8 mg | 13.4% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 762.8 mg | 21.8% | |
| Phosphorus (P) | 389.6 mg | 39% | |
| Selenium (Se) | 72.9 mcg | 104.1% | |
| Zinc (Zn) | 1.4 mg | 9.6% | |
|
|