Salmon, coated, fried, made with oil |
✓ | Small Fillet | 170 g |
✓ | Medium Fillet | 227 g |
✓ | Large Fillet | 340 g |
✓ | Steak | 227 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.5 cal/g)
|
High
Density (16.8 %/cal)
|
Medium
Density (0.5 %/g)
|
Salmon, coated, fried, made with oil
Serving Size: cup, cooked, flaked (136g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 338.6 cal | ||
| Calories from Fat | 170.1 cal | ||
| % Daily Value | |||
| Total Fat | 18.9 g | 29.1% | |
| Saturated Fat | 3.1 g | 15.4% | |
| Cholesterol | 99.3 mg | 33.1% | |
| Sodium | 526.3 mg | 21.9% | |
| Total Carbohydrate | 13.2 g | 4.4% | |
| Dietary Fiber | 0.8 g | 3.3% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 27.5 g | 55% | |
| Vitamins | |||
| Vitamin A | 181.3 IU | 3.6% | |
| Vitamin B6 | 0.7 mg | 33.5% | |
| Vitamin B12 | 4.4 mcg | 73.9% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 12.8 mcg | 3.2% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 14.8 mcg | 18.5% | |
| Minerals | |||
| Calcium (Ca) | 49 mg | 5.4% | |
| Copper (Cu) | 0.1 mg | 6.5% | |
| Iron (Fe) | 1.6 mg | 8.6% | |
| Magnesium (Mg) | 40.8 mg | 10.2% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 473.3 mg | 13.5% | |
| Phosphorus (P) | 353.6 mg | 35.4% | |
| Selenium (Se) | 44.5 mcg | 63.5% | |
| Zinc (Zn) | 0.9 mg | 5.8% | |
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