Salmon, Pan-Sear Teriyaki W/Sesame & Ginger, Sea Cuisine, 10 Oz |
✓ | Oz | 1401 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.2 cal/g)
|
High
Density (126.2 %/cal)
|
Low
Density (0 %/g)
|
Salmon, Pan-Sear Teriyaki W/Sesame & Ginger, Sea Cuisine, 10 Oz
Serving Size: Oz (1401g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 230 cal | ||
| Calories from Fat | 63 cal | ||
| % Daily Value | |||
| Total Fat | 7 g | 11.1% | |
| Saturated Fat | 1.6 g | 8% | |
| Cholesterol | 30 mg | 9.9% | |
| Sodium | 590 mg | 24.9% | |
| Total Carbohydrate | 14 g | 5% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 26.1 g | 52.1% | |
| Vitamins | |||
| Vitamin A | 1842.3 IU | 36.8% | |
| Vitamin B6 | 1.4 mg | 68.6% | |
| Vitamin B12 | 15.8 mcg | 263.9% | |
| Vitamin C | 2.4 mg | 4.1% | |
| Vitamin D | 39.2 mcg | 9.8% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 1.4 mcg | 1.8% | |
| Minerals | |||
| Calcium (Ca) | 0 mg | 0% | |
| Copper (Cu) | 0.3 mg | 13.3% | |
| Iron (Fe) | 0.7 mg | 4.1% | |
| Magnesium (Mg) | 252.2 mg | 63% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 2241.6 mg | 64% | |
| Phosphorus (P) | 3530.5 mg | 353.1% | |
| Selenium (Se) | 372.7 mcg | 532.4% | |
| Zinc (Zn) | 4.5 mg | 29.9% | |
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