Salmon Salad, with Vegetables in Tomato Sauce, Cracovia, 6.34 oz |
✓ | Can | 180 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.3 cal/g)
|
High
Density (20 %/cal)
|
Medium
Density (0.5 %/g)
|
Salmon Salad, with Vegetables in Tomato Sauce, Cracovia, 6.34 oz
Serving Size: can (180g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 240 cal | ||
| Calories from Fat | 108 cal | ||
| % Daily Value | |||
| Total Fat | 12 g | 20% | |
| Saturated Fat | 3.2 g | 16% | |
| Cholesterol | 18 mg | 5% | |
| Sodium | 760 mg | 32% | |
| Total Carbohydrate | 8 g | 2% | |
| Dietary Fiber | 2 g | 10% | |
| Sugars (Added) | 9 g | 30% | |
| Protein | 18 g | 36% | |
| Vitamins | |||
| Vitamin A | 700.2 IU | 14% | |
| Vitamin B6 | 0.3 mg | 13.3% | |
| Vitamin B12 | 1.9 mcg | 31.9% | |
| Vitamin C | 4.8 mg | 8% | |
| Vitamin D | 33.7 mcg | 8.4% | |
| Vitamin E | 0.5 mg | 1.8% | |
| Vitamin K | 8.5 mcg | 10.6% | |
| Minerals | |||
| Calcium (Ca) | 38.4 mg | 3.8% | |
| Copper (Cu) | 0.2 mg | 8.2% | |
| Iron (Fe) | 1.4 mg | 8% | |
| Magnesium (Mg) | 36.4 mg | 9.1% | |
| Manganese (Mn) | 0.4 mg | 17.8% | |
| Potassium (K) | 363.9 mg | 10.4% | |
| Phosphorus (P) | 331.7 mg | 33.2% | |
| Selenium (Se) | 31.1 mcg | 44.4% | |
| Zinc (Zn) | 1 mg | 6.6% | |
|
|