Sardines, in Mustard & Dill Sauce, Brunswick, 3.75 oz |
✓ | Can | 106 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.4 cal/g)
|
High
Density (48.2 %/cal)
|
Medium
Density (0.6 %/g)
|
Sardines, in Mustard & Dill Sauce, Brunswick, 3.75 oz
Serving Size: can (106g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 150 cal | ||
| Calories from Fat | 72 cal | ||
| % Daily Value | |||
| Total Fat | 8 g | 12% | |
| Saturated Fat | 1.6 g | 8% | |
| Cholesterol | 100 mg | 33% | |
| Sodium | 580 mg | 24% | |
| Total Carbohydrate | 3 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 16 g | 32% | |
| Vitamins | |||
| Vitamin A | 100.2 IU | 2% | |
| Vitamin B6 | 0.2 mg | 8.9% | |
| Vitamin B12 | 9.5 mcg | 157.9% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 5.1 mcg | 1.3% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 2.8 mcg | 3.4% | |
| Minerals | |||
| Calcium (Ca) | 0 mg | 0% | |
| Copper (Cu) | 0.2 mg | 9.9% | |
| Iron (Fe) | 2.7 mg | 15% | |
| Magnesium (Mg) | 41.3 mg | 10.3% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 420.8 mg | 12% | |
| Phosphorus (P) | 519.4 mg | 51.9% | |
| Selenium (Se) | 55.9 mcg | 79.8% | |
| Zinc (Zn) | 1.4 mg | 9.3% | |
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