Sea Cuisine Cracked Peppercorn Tilapia, 10 oz |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 23 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 15 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.2 cal/g)
|
High
Density (29.5 %/cal)
|
Medium
Density (0.4 %/g)
|
Sea Cuisine Cracked Peppercorn Tilapia, 10 oz
Serving Size: cubic inch, boneless, cooked (17g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 19.7 cal | ||
| Calories from Fat | 5.4 cal | ||
| % Daily Value | |||
| Total Fat | 0.6 g | 0.9% | |
| Saturated Fat | 0.1 g | 0.4% | |
| Cholesterol | 7.6 mg | 2.5% | |
| Sodium | 75.7 mg | 3.2% | |
| Total Carbohydrate | 0.3 g | 0.1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 3.2 g | 6.4% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 0 mg | 1.5% | |
| Vitamin B12 | 0.3 mcg | 4.9% | |
| Vitamin C | 0.1 mg | 0.1% | |
| Vitamin D | 0.6 mcg | 0.2% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 1 mcg | 1.2% | |
| Minerals | |||
| Calcium (Ca) | 0 mg | 0% | |
| Copper (Cu) | 0 mg | 0.8% | |
| Iron (Fe) | 0.1 mg | 0.7% | |
| Magnesium (Mg) | 5.6 mg | 1.4% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 63.1 mg | 1.8% | |
| Phosphorus (P) | 35.4 mg | 3.5% | |
| Selenium (Se) | 8.7 mcg | 12.4% | |
| Zinc (Zn) | 0.1 mg | 0.5% | |
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