Swordfish, cooked |
✓ | Small Fillet | 170 g |
✓ | Medium Fillet | 227 g |
✓ | Large Fillet | 340 g |
✓ | Steak | 227 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 23 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 15 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.1 cal/g)
|
High
Density (22.8 %/cal)
|
Medium
Density (0.6 %/g)
|
Swordfish, cooked
Serving Size: small fillet (170g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 355.3 cal | ||
| Calories from Fat | 180.9 cal | ||
| % Daily Value | |||
| Total Fat | 20.1 g | 30.9% | |
| Saturated Fat | 4.1 g | 20.7% | |
| Cholesterol | 137.7 mg | 45.9% | |
| Sodium | 744.6 mg | 31% | |
| Total Carbohydrate | 0.2 g | 0.1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 40.9 g | 81.8% | |
| Vitamins | |||
| Vitamin A | 209.7 IU | 4.2% | |
| Vitamin B6 | 1 mg | 50.8% | |
| Vitamin B12 | 3 mcg | 50.2% | |
| Vitamin C | 0.9 mg | 1.4% | |
| Vitamin D | 28.9 mcg | 7.2% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 7.1 mcg | 8.9% | |
| Minerals | |||
| Calcium (Ca) | 10.2 mg | 1.7% | |
| Copper (Cu) | 0.1 mg | 4.1% | |
| Iron (Fe) | 0.8 mg | 4.4% | |
| Magnesium (Mg) | 61.2 mg | 15.3% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 872.1 mg | 24.9% | |
| Phosphorus (P) | 530.4 mg | 53% | |
| Selenium (Se) | 119.3 mcg | 170.5% | |
| Zinc (Zn) | 1.4 mg | 9.2% | |
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