Swordfish, steamed or poached |
✓ | Small Fillet | 170 g |
✓ | Medium Fillet | 227 g |
✓ | Large Fillet | 340 g |
✓ | Steak | 227 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 23 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 15 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.8 cal/g)
|
High
Density (25.3 %/cal)
|
Medium
Density (0.5 %/g)
|
Swordfish, steamed or poached
Serving Size: large fillet (340g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 615.4 cal | ||
| Calories from Fat | 255.6 cal | ||
| % Daily Value | |||
| Total Fat | 28.4 g | 43.7% | |
| Saturated Fat | 6.9 g | 34.3% | |
| Cholesterol | 282.2 mg | 94.1% | |
| Sodium | 1407.6 mg | 58.7% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 84 g | 168.1% | |
| Vitamins | |||
| Vitamin A | 430.7 IU | 8.6% | |
| Vitamin B6 | 1.9 mg | 92.8% | |
| Vitamin B12 | 6.2 mcg | 103.1% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 59.5 mcg | 14.9% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 0.3 mcg | 0.4% | |
| Minerals | |||
| Calcium (Ca) | 20.4 mg | 3.4% | |
| Copper (Cu) | 0.2 mg | 8.3% | |
| Iron (Fe) | 1.6 mg | 9.1% | |
| Magnesium (Mg) | 112.2 mg | 28.1% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 1519.8 mg | 43.4% | |
| Phosphorus (P) | 982.6 mg | 98.3% | |
| Selenium (Se) | 245.5 mcg | 350.7% | |
| Zinc (Zn) | 2.8 mg | 18.8% | |
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