Tilapia, baked or broiled, made without fat |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 23 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 15 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.2 cal/g)
|
High
Density (28.4 %/cal)
|
Medium
Density (0.4 %/g)
|
Tilapia, baked or broiled, made without fat
Serving Size: large fillet (255g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 308.6 cal | ||
| Calories from Fat | 49.5 cal | ||
| % Daily Value | |||
| Total Fat | 5.5 g | 8.4% | |
| Saturated Fat | 1.9 g | 9.4% | |
| Cholesterol | 160.7 mg | 53.6% | |
| Sodium | 986.9 mg | 41.1% | |
| Total Carbohydrate | 0.3 g | 0.1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 64.5 g | 129% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 0.5 mg | 23.5% | |
| Vitamin B12 | 4.6 mcg | 76.1% | |
| Vitamin C | 1.3 mg | 2.1% | |
| Vitamin D | 9.9 mcg | 2.5% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 4.6 mcg | 5.7% | |
| Minerals | |||
| Calcium (Ca) | 33.2 mg | 2.6% | |
| Copper (Cu) | 0.2 mg | 12.1% | |
| Iron (Fe) | 1.8 mg | 10.1% | |
| Magnesium (Mg) | 86.7 mg | 21.7% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 974.1 mg | 27.8% | |
| Phosphorus (P) | 545.7 mg | 54.6% | |
| Selenium (Se) | 134.1 mcg | 191.6% | |
| Zinc (Zn) | 1.1 mg | 7.1% | |
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