Tilapia, Chef's Collection Parmesan Crusted, Sea Cuisine, 28 Oz |
✓ | G | 131 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.5 cal/g)
|
High
Density (19.1 %/cal)
|
Medium
Density (0.3 %/g)
|
Tilapia, Chef's Collection Parmesan Crusted, Sea Cuisine, 28 Oz
Serving Size: G (131g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 200 cal | ||
| Calories from Fat | 72 cal | ||
| % Daily Value | |||
| Total Fat | 8 g | 12% | |
| Saturated Fat | 2 g | 10% | |
| Cholesterol | 40 mg | 13% | |
| Sodium | 290 mg | 12% | |
| Total Carbohydrate | 9 g | 3% | |
| Dietary Fiber | 1 g | 4% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 24 g | 48% | |
| Vitamins | |||
| Vitamin A | 238.4 IU | 4.8% | |
| Vitamin B6 | 0.1 mg | 7.5% | |
| Vitamin B12 | 2.3 mcg | 37.6% | |
| Vitamin C | 4.8 mg | 8% | |
| Vitamin D | 0.9 mcg | 0.2% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 8.6 mcg | 10.8% | |
| Minerals | |||
| Calcium (Ca) | 0 mg | 0% | |
| Copper (Cu) | 0.1 mg | 3.4% | |
| Iron (Fe) | 0.7 mg | 4% | |
| Magnesium (Mg) | 32.8 mg | 8.2% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 344.5 mg | 9.8% | |
| Phosphorus (P) | 387.8 mg | 38.8% | |
| Selenium (Se) | 34.7 mcg | 49.6% | |
| Zinc (Zn) | 0.7 mg | 4.5% | |
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