Tilapia, coated, baked or broiled, made with oil |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.1 cal/g)
|
High
Density (15.9 %/cal)
|
Medium
Density (0.4 %/g)
|
Tilapia, coated, baked or broiled, made with oil
Serving Size: small fillet (113g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 232.8 cal | ||
| Calories from Fat | 80.1 cal | ||
| % Daily Value | |||
| Total Fat | 8.9 g | 13.8% | |
| Saturated Fat | 1.7 g | 8.6% | |
| Cholesterol | 54.2 mg | 18.1% | |
| Sodium | 518.7 mg | 21.6% | |
| Total Carbohydrate | 14.1 g | 4.7% | |
| Dietary Fiber | 0.7 g | 2.7% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 23.8 g | 47.6% | |
| Vitamins | |||
| Vitamin A | 26.4 IU | 0.5% | |
| Vitamin B6 | 0.2 mg | 8.5% | |
| Vitamin B12 | 1.6 mcg | 26.2% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 3.4 mcg | 0.8% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 9.3 mcg | 11.6% | |
| Minerals | |||
| Calcium (Ca) | 45.2 mg | 4.5% | |
| Copper (Cu) | 0.1 mg | 5.9% | |
| Iron (Fe) | 1.5 mg | 8.2% | |
| Magnesium (Mg) | 36.2 mg | 9% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 366.1 mg | 10.5% | |
| Phosphorus (P) | 217 mg | 21.7% | |
| Selenium (Se) | 49.9 mcg | 71.4% | |
| Zinc (Zn) | 0.6 mg | 4% | |
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