Trout, cooked |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Small Trout (yield After Cooking, Bone Removed) | 82 g |
✓ | Medium Trout (yield After Cooking, Bone Removed) | 163 g |
✓ | Large Trout (yield After Cooking, Bone Removed) | 327 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 23 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 15 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.1 cal/g)
|
High
Density (21.1 %/cal)
|
Medium
Density (0.5 %/g)
|
Trout, cooked
Serving Size: medium fillet (170g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 348.5 cal | ||
| Calories from Fat | 171.9 cal | ||
| % Daily Value | |||
| Total Fat | 19.1 g | 29.4% | |
| Saturated Fat | 3.7 g | 18.5% | |
| Cholesterol | 122.4 mg | 40.8% | |
| Sodium | 683.4 mg | 28.5% | |
| Total Carbohydrate | 0.2 g | 0.1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 41.5 g | 83% | |
| Vitamins | |||
| Vitamin A | 493 IU | 9.9% | |
| Vitamin B6 | 0.6 mg | 31.9% | |
| Vitamin B12 | 7.6 mcg | 126.7% | |
| Vitamin C | 5.8 mg | 9.6% | |
| Vitamin D | 33 mcg | 8.2% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 7.1 mcg | 8.9% | |
| Minerals | |||
| Calcium (Ca) | 52.7 mg | 5.1% | |
| Copper (Cu) | 0.1 mg | 4.8% | |
| Iron (Fe) | 0.7 mg | 3.7% | |
| Magnesium (Mg) | 52.7 mg | 13.2% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 787.1 mg | 22.5% | |
| Phosphorus (P) | 470.9 mg | 47.1% | |
| Selenium (Se) | 49.1 mcg | 70.2% | |
| Zinc (Zn) | 0.9 mg | 6.2% | |
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