Whiting, coated, baked or broiled, made with oil |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Small Whiting (yield After Cooking, Bone Removed) | 122 g |
✓ | Medium Whiting (yield After Cooking, Bone Removed) | 245 g |
✓ | Large Whiting (yield After Cooking, Bone Removed) | 490 g |
✓ | Whiting Nugget | 21 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2 cal/g)
|
High
Density (16.6 %/cal)
|
Medium
Density (0.5 %/g)
|
Whiting, coated, baked or broiled, made with oil
Serving Size: large whiting (yield after cooking, bone removed) (490g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 984.9 cal | ||
| Calories from Fat | 333 cal | ||
| % Daily Value | |||
| Total Fat | 37 g | 56.9% | |
| Saturated Fat | 5.9 g | 29.7% | |
| Cholesterol | 308.7 mg | 102.9% | |
| Sodium | 2342.2 mg | 97.6% | |
| Total Carbohydrate | 61.3 g | 20.4% | |
| Dietary Fiber | 2.9 g | 11.8% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 95 g | 190% | |
| Vitamins | |||
| Vitamin A | 522.7 IU | 10.5% | |
| Vitamin B6 | 0.7 mg | 35.8% | |
| Vitamin B12 | 9.8 mcg | 162.5% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 7.4 mcg | 1.8% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 34.3 mcg | 42.9% | |
| Minerals | |||
| Calcium (Ca) | 367.5 mg | 39.2% | |
| Copper (Cu) | 0.3 mg | 15.4% | |
| Iron (Fe) | 5.3 mg | 29.7% | |
| Magnesium (Mg) | 127.4 mg | 31.9% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 1347.5 mg | 38.5% | |
| Phosphorus (P) | 1176 mg | 117.6% | |
| Selenium (Se) | 172 mcg | 245.7% | |
| Zinc (Zn) | 5.1 mg | 34% | |
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