Whiting, coated, fried, made with butter |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Small Whiting (yield After Cooking, Bone Removed) | 122 g |
✓ | Medium Whiting (yield After Cooking, Bone Removed) | 245 g |
✓ | Large Whiting (yield After Cooking, Bone Removed) | 490 g |
✓ | Cup, Cooked, Flaked | 136 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2 cal/g)
|
High
Density (15.5 %/cal)
|
Medium
Density (0.8 %/g)
|
Whiting, coated, fried, made with butter
Serving Size: large fillet (255g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 520.2 cal | ||
| Calories from Fat | 222.3 cal | ||
| % Daily Value | |||
| Total Fat | 24.7 g | 38% | |
| Saturated Fat | 13 g | 64.8% | |
| Cholesterol | 278 mg | 92.6% | |
| Sodium | 979.2 mg | 40.8% | |
| Total Carbohydrate | 24.8 g | 8.3% | |
| Dietary Fiber | 1.5 g | 6.1% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 47.1 g | 94.1% | |
| Vitamins | |||
| Vitamin A | 807.5 IU | 16.1% | |
| Vitamin B6 | 0.4 mg | 18.9% | |
| Vitamin B12 | 4.8 mcg | 79.9% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 3.8 mcg | 1% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 4.3 mcg | 5.4% | |
| Minerals | |||
| Calcium (Ca) | 186.2 mg | 17.9% | |
| Copper (Cu) | 0.2 mg | 8.7% | |
| Iron (Fe) | 2.8 mg | 15.6% | |
| Magnesium (Mg) | 63.8 mg | 15.9% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 642.6 mg | 18.4% | |
| Phosphorus (P) | 586.5 mg | 58.7% | |
| Selenium (Se) | 85.2 mcg | 121.7% | |
| Zinc (Zn) | 2.7 mg | 18% | |
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