Whiting, coated, fried, made without fat |
✓ | Oz, Boneless, Raw (yield After Cooking) | 27 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked (yield After Bone Removed) | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Small Whiting (yield After Cooking, Bone Removed) | 122 g |
✓ | Medium Whiting (yield After Cooking, Bone Removed) | 245 g |
✓ | Large Whiting (yield After Cooking, Bone Removed) | 490 g |
✓ | Cup, Cooked, Flaked | 136 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.7 cal/g)
|
High
Density (21.4 %/cal)
|
Medium
Density (0.6 %/g)
|
Whiting, coated, fried, made without fat
Serving Size: medium whiting (yield after cooking, bone removed) (245g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 414.1 cal | ||
| Calories from Fat | 71.1 cal | ||
| % Daily Value | |||
| Total Fat | 7.9 g | 12.1% | |
| Saturated Fat | 1.9 g | 9.6% | |
| Cholesterol | 267.1 mg | 89% | |
| Sodium | 940.8 mg | 39.2% | |
| Total Carbohydrate | 28.4 g | 9.5% | |
| Dietary Fiber | 1.7 g | 6.9% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 53.7 g | 107.4% | |
| Vitamins | |||
| Vitamin A | 351.2 IU | 7% | |
| Vitamin B6 | 0.4 mg | 21.6% | |
| Vitamin B12 | 5.4 mcg | 90.7% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 3.9 mcg | 1% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 3.2 mcg | 4% | |
| Minerals | |||
| Calcium (Ca) | 205.8 mg | 19.6% | |
| Copper (Cu) | 0.2 mg | 9.9% | |
| Iron (Fe) | 3.2 mg | 17.8% | |
| Magnesium (Mg) | 71.1 mg | 17.8% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 730.1 mg | 20.9% | |
| Phosphorus (P) | 664 mg | 66.4% | |
| Selenium (Se) | 97.3 mcg | 138.9% | |
| Zinc (Zn) | 3.1 mg | 20.6% | |
|
|