Whiting, steamed or poached |
✓ | Oz, Boneless, Raw (yield After Cooking) | 23 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 15 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 19 g |
✓ | Cubic Inch, With Bone, Cooked | 11 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
✓ | Cup, Cooked, Flaked | 136 g |
✓ | Small Fillet | 113 g |
✓ | Medium Fillet | 170 g |
✓ | Large Fillet | 255 g |
✓ | Small Whiting (yield After Cooking, Bone Removed) | 122 g |
✓ | Medium Whiting (yield After Cooking, Bone Removed) | 245 g |
✓ | Large Whiting (yield After Cooking, Bone Removed) | 490 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (1.1 cal/g)
|
High
Density (29.3 %/cal)
|
Medium
Density (0.5 %/g)
|
Whiting, steamed or poached
Serving Size: large fillet (255g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 288.2 cal | ||
| Calories from Fat | 37.8 cal | ||
| % Daily Value | |||
| Total Fat | 4.2 g | 6.5% | |
| Saturated Fat | 0.8 g | 4% | |
| Cholesterol | 214.2 mg | 71.4% | |
| Sodium | 1030.2 mg | 42.9% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 58.7 g | 117.4% | |
| Vitamins | |||
| Vitamin A | 255 IU | 5.1% | |
| Vitamin B6 | 0.4 mg | 20% | |
| Vitamin B12 | 6.3 mcg | 104.6% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 4.6 mcg | 1.1% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 0.3 mcg | 0.3% | |
| Minerals | |||
| Calcium (Ca) | 155.6 mg | 15.3% | |
| Copper (Cu) | 0.1 mg | 5% | |
| Iron (Fe) | 1.1 mg | 6.1% | |
| Magnesium (Mg) | 61.2 mg | 15.3% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 678.3 mg | 19.4% | |
| Phosphorus (P) | 640.1 mg | 64% | |
| Selenium (Se) | 103 mcg | 147.2% | |
| Zinc (Zn) | 2.8 mg | 18.9% | |
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