Clams, baked or broiled, fat not added in cooking |
✓ | Oz, Without Shell, Cooked | 28 g |
✓ | Cup (8 Large Clams, 12 Medium Clams, 15 Small Clams) | 150 g |
✓ | Quart, Raw, In Shell (yield After Cooking, Shell Removed) | 187 g |
✓ | Small | 10 g |
✓ | Medium | 12 g |
✓ | Large | 19 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (1.1 cal/g)
|
High
Density (63.4 %/cal)
|
Medium
Density (0.6 %/g)
|
Clams, baked or broiled, fat not added in cooking
Serving Size: large (19g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 20.1 cal | ||
| Calories from Fat | 1.8 cal | ||
| % Daily Value | |||
| Total Fat | 0.2 g | 0.3% | |
| Saturated Fat | 0 g | 0.2% | |
| Cholesterol | 7 mg | 2.3% | |
| Sodium | 200.8 mg | 8.4% | |
| Total Carbohydrate | 0.9 g | 0.3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 3.4 g | 6.8% | |
| Vitamins | |||
| Vitamin A | 59.5 IU | 1.2% | |
| Vitamin B6 | 0 mg | 0.1% | |
| Vitamin B12 | 2.5 mcg | 41.7% | |
| Vitamin C | 0.1 mg | 0.2% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 0 mcg | 0% | |
| Minerals | |||
| Calcium (Ca) | 9.1 mg | 1% | |
| Copper (Cu) | 0 mg | 0.6% | |
| Iron (Fe) | 0.4 mg | 2.1% | |
| Magnesium (Mg) | 4.4 mg | 1.1% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 11 mg | 0.3% | |
| Phosphorus (P) | 46.2 mg | 4.6% | |
| Selenium (Se) | 7.1 mcg | 10.2% | |
| Zinc (Zn) | 0.1 mg | 0.8% | |
|
|