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Crab, baked or broiled, fat not added in cooking |
✓ | Cup, Cooked, Flaked And Pieces | 118 g |
✓ | Pacific (1 Lb Live Weight) (yield After Cooking, Shell Removed) | 113 g |
✓ | Medium Blue (Atlantic) (6 Oz Live Wt) (yield After Cooking, Shell Removed) | 48 g |
✓ | Crab (7 Oz Live Weight) (yield After Cooking, Shell Removed) | 52 g |
✓ | Medium Crab, NFS (yield After Cooking, Shell Removed) | 48 g |
✓ | Leg Claw (cooked, Shell Removed), NFS | 9 g |
✓ | King Crab Leg, 19\" (cooked, Shell Removed) | 119 g |
✓ | Snow Crab Leg (cooked, Shell Removed) | 10 g |
✓ | Snow Crab, Body Section With 3 Legs, Cooked, Shell Removed | 54 g |
✓ | Oz, Without Shell, Cooked | 28 g |
| Calories | Nutrition | Risky Content |
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Low
Density (1 cal/g)
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![]() High
Density (59.1 %/cal)
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![]() Medium
Density (0.7 %/g)
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Crab, baked or broiled, fat not added in cooking
Serving Size: snow crab, body section with 3 legs, cooked, shell removed (54g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 55.1 cal | ||
| Calories from Fat | 4.5 cal | ||
| % Daily Value | |||
| Total Fat | 0.5 g | 0.8% | |
| Saturated Fat | 0.1 g | 0.7% | |
| Cholesterol | 64.3 mg | 21.4% | |
| Sodium | 352.6 mg | 14.7% | |
| Total Carbohydrate | 0.1 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 11.9 g | 23.7% | |
| Vitamins | |||
| Vitamin A | 1.8 IU | 0% | |
| Vitamin B6 | 0.1 mg | 4.9% | |
| Vitamin B12 | 2.1 mcg | 34.9% | |
| Vitamin C | 2.4 mg | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 0.2 mcg | 0.3% | |
| Minerals | |||
| Calcium (Ca) | 60.5 mg | 5.9% | |
| Copper (Cu) | 0.5 mg | 27% | |
| Iron (Fe) | 0.3 mg | 1.9% | |
| Magnesium (Mg) | 23.8 mg | 5.9% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 172.8 mg | 4.9% | |
| Phosphorus (P) | 155 mg | 15.5% | |
| Selenium (Se) | 28.5 mcg | 40.7% | |
| Zinc (Zn) | 2.5 mg | 16.8% | |
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