|  | Crab, hard shell, steamed | 
| ✓ | Cup, Cooked, Flaked And Pieces | 118 g | 
| ✓ | Pacific (1 Lb Live Weight) (yield After Cooking, Shell Removed) | 113 g | 
| ✓ | Medium Blue (Atlantic) (6 Oz Live Wt) (yield After Cooking, Shell Removed) | 48 g | 
| ✓ | Crab (7 Oz Live Weight) (yield After Cooking, Shell Removed) | 52 g | 
| ✓ | Leg Claw (cooked, Shell Removed), NFS | 9 g | 
| ✓ | King Crab Leg, 19\" (cooked, Shell Removed) | 119 g | 
| ✓ | Snow Crab Leg (cooked, Shell Removed) | 10 g | 
| ✓ | Snow Crab, Body Section With 3 Legs, Cooked, Shell Removed | 54 g | 
| ✓ | Medium Crab, NFS (yield After Cooking, Shell Removed) | 48 g | 
| ✓ | Oz King Crab Leg, Raw, With Shell (yield After Cooking, Shell Removed) | 2 g | 
| ✓ | Oz, Without Shell, Cooked | 28 g | 
| Calories | Nutrition | Risky Content | 
|  Low Density (0.8 cal/g) |  High Density (60.2 %/cal) |  Medium Density (0.6 %/g) | 
Crab, hard shell, steamed
Serving Size: king crab leg, 19\" (cooked, shell removed) (119g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 97.6 cal | ||
| Calories from Fat | 8.1 cal | ||
| % Daily Value | |||
| Total Fat | 0.9 g | 1.4% | |
| Saturated Fat | 0.2 g | 1.2% | |
| Cholesterol | 114.2 mg | 38.1% | |
| Sodium | 769.9 mg | 32.1% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 21.1 g | 42.3% | |
| Vitamins | |||
| Vitamin A | 4 IU | 0.1% | |
| Vitamin B6 | 0.2 mg | 9.2% | |
| Vitamin B12 | 3.9 mcg | 65.6% | |
| Vitamin C | 3.9 mg | 6.5% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 0.4 mcg | 0.4% | |
| Minerals | |||
| Calcium (Ca) | 108.3 mg | 10.7% | |
| Copper (Cu) | 1 mg | 48.1% | |
| Iron (Fe) | 0.6 mg | 3.3% | |
| Magnesium (Mg) | 42.8 mg | 10.7% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 305.8 mg | 8.7% | |
| Phosphorus (P) | 276.1 mg | 27.6% | |
| Selenium (Se) | 50.7 mcg | 72.4% | |
| Zinc (Zn) | 4.5 mg | 30.1% | |
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