Iberia Mussels In Pickled Sauce, 4 oz |
✓ | Oz, Without Shell | 28 g |
✓ | Cup | 150 g |
✓ | Small Mussel | 10 g |
✓ | Medium Mussel | 16 g |
✓ | Large Mussel | 20 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.8 cal/g)
|
High
Density (39.1 %/cal)
|
Medium
Density (0.5 %/g)
|
Iberia Mussels In Pickled Sauce, 4 oz
Serving Size: cup (150g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 273 cal | ||
| Calories from Fat | 147.6 cal | ||
| % Daily Value | |||
| Total Fat | 16.4 g | 25.2% | |
| Saturated Fat | 1.4 g | 6.8% | |
| Cholesterol | 109.2 mg | 36.4% | |
| Sodium | 682.5 mg | 28.4% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 30 g | 60.1% | |
| Vitamins | |||
| Vitamin A | 72 IU | 1.4% | |
| Vitamin B6 | 0.1 mg | 3.8% | |
| Vitamin B12 | 18 mcg | 300% | |
| Vitamin C | 12 mg | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 0.2 mcg | 0.2% | |
| Minerals | |||
| Calcium (Ca) | 0 mg | 0% | |
| Copper (Cu) | 0.1 mg | 7.1% | |
| Iron (Fe) | 5.9 mg | 32.9% | |
| Magnesium (Mg) | 51 mg | 12.8% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 480 mg | 13.7% | |
| Phosphorus (P) | 295.5 mg | 29.6% | |
| Selenium (Se) | 67.2 mcg | 96% | |
| Zinc (Zn) | 2.4 mg | 16% | |
|
|