Lobster, steamed or boiled |
✓ | Small Lobster (1 Lb Live Weight) (yield After Cooking, Shell Removed) | 118 g |
✓ | Medium Lobster (2.5 Lb Live Weight) (yield After Cooking, Shell Removed) | 295 g |
✓ | Large Lobster (4 Lb Live Weight) (yield After Cooking, Shell Removed) | 472 g |
✓ | Oz, Without Shell | 28 g |
✓ | Cup, Cooked, Diced | 145 g |
✓ | Small Lobster Tail (yield From 1 Lb Lobster) | 64 g |
✓ | Large Lobster Tail (yield From 4 Lb Lobster) | 227 g |
✓ | Lobster Tail (8 Oz), Frozen (yield After Cooking, Shell Removed) | 104 g |
✓ | Lobster Tail, Fresh (8 Oz) (yield After Cooking, Shell Removed) | 125 g |
✓ | Medium Lobster Tail (yield From 2.5 Lb Lobster) | 147 g |
✓ | Medium Spiny Or Rock Lobster (2.5 Lb Live Weight) (yield After Cooking, Shell Removed) | 295 g |
✓ | Spiny Or Rock Lobster Tail (8 Oz) Frozen (yield After Cooking, Shell Removed) | 104 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.9 cal/g)
|
High
Density (56.4 %/cal)
|
Medium
Density (0.8 %/g)
|
Lobster, steamed or boiled
Serving Size: medium lobster tail (yield from 2.5 lb lobster) (147g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 129.4 cal | ||
| Calories from Fat | 10.8 cal | ||
| % Daily Value | |||
| Total Fat | 1.2 g | 1.9% | |
| Saturated Fat | 0.3 g | 1.5% | |
| Cholesterol | 213.2 mg | 71% | |
| Sodium | 1183.4 mg | 49.3% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 27.8 g | 55.5% | |
| Vitamins | |||
| Vitamin A | 4.9 IU | 0.1% | |
| Vitamin B6 | 0.1 mg | 7.4% | |
| Vitamin B12 | 1.2 mcg | 20.8% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 0 mcg | 0% | |
| Minerals | |||
| Calcium (Ca) | 133.8 mg | 13.2% | |
| Copper (Cu) | 1.8 mg | 90.6% | |
| Iron (Fe) | 0.4 mg | 2.1% | |
| Magnesium (Mg) | 52.9 mg | 13.2% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 235.2 mg | 6.7% | |
| Phosphorus (P) | 189.6 mg | 19% | |
| Selenium (Se) | 106.7 mcg | 152.5% | |
| Zinc (Zn) | 5.9 mg | 39.4% | |
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