Maruchan Yakisoba Noodles with Shrimp, 4.04 oz |
✓ | Tiny Shrimp (\"popcorn\") | 1 g |
✓ | Small Shrimp (shelled) | 4 g |
✓ | Medium Shrimp (shelled) | 5 g |
✓ | Large Shrimp (shelled) | 6 g |
✓ | Jumbo Shrimp (shelled) | 10 g |
✓ | Prawn | 6 g |
✓ | Cup, With Shell, Cooked (yield After Shell Removed) | 87 g |
✓ | Cup, With Shell, Raw (yield After Cooking, Shell Removed) | 76 g |
✓ | Cup, Shelled, Raw (yield After Cooking) | 115 g |
✓ | Cup, Cooked | 145 g |
✓ | Cup, NFS | 145 g |
✓ | Oz, Cooked | 28 g |
✓ | Oz, With Shell, Raw (yield After Cooking, Shell Removed) | 14 g |
✓ | Oz, Without Shell, Raw (yield After Cooking) | 21 g |
| Calories | Nutrition | Risky Content |
|
High
Density (4.5 cal/g)
|
High
Density (7.4 %/cal)
|
High
Density (0.9 %/g)
|
Maruchan Yakisoba Noodles with Shrimp, 4.04 oz
Serving Size: cup, shelled, raw (yield after cooking) (115g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 521.8 cal | ||
| Calories from Fat | 198.9 cal | ||
| % Daily Value | |||
| Total Fat | 22.1 g | 34.1% | |
| Saturated Fat | 10 g | 50.2% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 1184.1 mg | 50.2% | |
| Total Carbohydrate | 68.2 g | 22.1% | |
| Dietary Fiber | 4 g | 16.1% | |
| Sugars (Added) | 2.3 g | 7.7% | |
| Protein | 12 g | 24.1% | |
| Vitamins | |||
| Vitamin A | 200.7 IU | 4% | |
| Vitamin B6 | 0.2 mg | 9% | |
| Vitamin B12 | 1.1 mcg | 18% | |
| Vitamin C | 2.4 mg | 4% | |
| Vitamin D | 0.3 mcg | 0.1% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 12.9 mcg | 16.1% | |
| Minerals | |||
| Calcium (Ca) | 40.1 mg | 4% | |
| Copper (Cu) | 0.2 mg | 11.6% | |
| Iron (Fe) | 1.2 mg | 6.6% | |
| Magnesium (Mg) | 29.9 mg | 7.5% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 159.9 mg | 4.6% | |
| Phosphorus (P) | 292.1 mg | 29.2% | |
| Selenium (Se) | 37 mcg | 52.9% | |
| Zinc (Zn) | 1.3 mg | 9% | |
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