Connors Steak and Seafood, Fish and Chips, Lunch Portion with Cole Slaw and Dill Caper Sauce |
✓ | Grams | 100 g |
| Calories | Nutrition | Risky Content |
|
Very High
Density (9.6 cal/g)
|
Medium
Density (5.8 %/cal)
|
Very High
Density (2.3 %/g)
|
Connors Steak and Seafood, Fish and Chips, Lunch Portion with Cole Slaw and Dill Caper Sauce
Serving Size: grams (100g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 962 cal | ||
| Calories from Fat | 594 cal | ||
| % Daily Value | |||
| Total Fat | 66 g | 101.5% | |
| Saturated Fat | 9.9 g | 49.5% | |
| Cholesterol | 168 mg | 56% | |
| Sodium | 1738 mg | 72.4% | |
| Total Carbohydrate | 54 g | 18% | |
| Dietary Fiber | 2.8 g | 11.2% | |
| Sugars (Added) | 17 g | 56.7% | |
| Protein | 37 g | 74% | |
| Vitamins | |||
| Vitamin A | 1200 IU | 24% | |
| Vitamin B6 | 0.8 mg | 40% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 34.2 mg | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 9.1 mcg | 11.4% | |
| Minerals | |||
| Calcium (Ca) | 140 mg | 14% | |
| Copper (Cu) | 0.2 mg | 8.7% | |
| Iron (Fe) | 5.2 mg | 29% | |
| Magnesium (Mg) | 70 mg | 17.5% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 1213.8 mg | 34.7% | |
| Phosphorus (P) | 167 mg | 16.7% | |
| Selenium (Se) | 8.1 mcg | 11.6% | |
| Zinc (Zn) | 0.7 mg | 4.9% | |
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