Lay's Dill Pickle Potato Chips, 9.5 oz |
✓ | Chip | 2 g |
✓ | Krunch Twist | 1 g |
✓ | Cup, NFS | 26 g |
✓ | Cup, Loose (approx 13 Chips) | 26 g |
✓ | Cup, Stacked (approx 20 Chips) | 43 g |
✓ | Cup, Krunch Twists, Loose | 40 g |
✓ | Cup, Crushed | 56 g |
✓ | Cup, Krunch Twists, Crushed | 70 g |
✓ | 1-inch Stack (approx 14 Chips) | 28 g |
✓ | Can (6 Oz) | 170 g |
✓ | Small Can | 80 g |
✓ | Snack Size Container | 23 g |
✓ | 100 Calorie Package | 18 g |
| Calories | Nutrition | Risky Content |
|
High
Density (5.7 cal/g)
|
Medium
Density (4.6 %/cal)
|
Medium
Density (0.6 %/g)
|
Lay's Dill Pickle Potato Chips, 9.5 oz
Serving Size: can (6 oz) (170g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 971 cal | ||
| Calories from Fat | 546.3 cal | ||
| % Daily Value | |||
| Total Fat | 60.7 g | 93.4% | |
| Saturated Fat | 3 g | 15.2% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 1335.2 mg | 55.6% | |
| Total Carbohydrate | 91 g | 30.3% | |
| Dietary Fiber | 6.1 g | 24.3% | |
| Sugars (Added) | 6.8 g | 22.7% | |
| Protein | 12.1 g | 24.3% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 0.7 mg | 34.6% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 13.9 mg | 23.2% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 12.2 mcg | 15.3% | |
| Minerals | |||
| Calcium (Ca) | 0 mg | 0% | |
| Copper (Cu) | 0.2 mg | 10.5% | |
| Iron (Fe) | 1.4 mg | 7.7% | |
| Magnesium (Mg) | 73.1 mg | 18.3% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 1942.1 mg | 55.5% | |
| Phosphorus (P) | 212.5 mg | 21.3% | |
| Selenium (Se) | 3.7 mcg | 5.3% | |
| Zinc (Zn) | 0.8 mg | 5.4% | |
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