Tijuana Flats, Corn Chips, Blue Corn Tortilla Chips |
✓ | Grams | 100 g |
| Calories | Nutrition | Risky Content |
|
High
Density (4.2 cal/g)
|
High
Density (12.8 %/cal)
|
Medium
Density (0.4 %/g)
|
Tijuana Flats, Corn Chips, Blue Corn Tortilla Chips
Serving Size: grams (100g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 420 cal | ||
| Calories from Fat | 180 cal | ||
| % Daily Value | |||
| Total Fat | 20 g | 30.8% | |
| Saturated Fat | 2.4 g | 12% | |
| Cholesterol | 17.9 mg | 3.6% | |
| Sodium | 340 mg | 14.2% | |
| Total Carbohydrate | 60 g | 20% | |
| Dietary Fiber | 7.6 g | 30.4% | |
| Sugars (Added) | 4 g | 13.3% | |
| Protein | 7.6 g | 15.2% | |
| Vitamins | |||
| Vitamin A | 352.5 IU | 7.1% | |
| Vitamin B6 | 0.3 mg | 16% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 47.3 mg | 78.8% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 22.1 mcg | 27.6% | |
| Minerals | |||
| Calcium (Ca) | 0 mg | 0% | |
| Copper (Cu) | 0.3 mg | 15.8% | |
| Iron (Fe) | 1.3 mg | 7.1% | |
| Magnesium (Mg) | 64 mg | 16% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 1237 mg | 35.3% | |
| Phosphorus (P) | 172 mg | 17.2% | |
| Selenium (Se) | 8.1 mcg | 11.6% | |
| Zinc (Zn) | 1 mg | 6.6% | |
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