Crispbread, rye, low sodium |
✓ | Cracker (3-1/2\" X 1-7/8\" X 1/4\") | 7 g |
✓ | Cup, Crushed | 55 g |
| Calories | Nutrition | Risky Content |
|
High
Density (3.7 cal/g)
|
High
Density (12.9 %/cal)
|
Medium
Density (0.2 %/g)
|
Crispbread, rye, low sodium
Serving Size: cup, crushed (55g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 201.3 cal | ||
| Calories from Fat | 6.3 cal | ||
| % Daily Value | |||
| Total Fat | 0.7 g | 1.1% | |
| Saturated Fat | 0.1 g | 0.4% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 249.2 mg | 10.4% | |
| Total Carbohydrate | 45.2 g | 15.1% | |
| Dietary Fiber | 9.1 g | 36.3% | |
| Sugars (Added) | 0.6 g | 1.8% | |
| Protein | 4.3 g | 8.7% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 0.1 mg | 5.8% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 3.3 mcg | 4.1% | |
| Minerals | |||
| Calcium (Ca) | 17.1 mg | 1.7% | |
| Copper (Cu) | 0.1 mg | 7% | |
| Iron (Fe) | 1.3 mg | 7.4% | |
| Magnesium (Mg) | 42.9 mg | 10.7% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 175.5 mg | 5% | |
| Phosphorus (P) | 148 mg | 14.8% | |
| Selenium (Se) | 20.1 mcg | 28.8% | |
| Zinc (Zn) | 1.3 mg | 8.8% | |
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