Veggie Broth |
✓ | Bowl | 243 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.4 cal/g)
|
High
Density (42.8 %/cal)
|
Low
Density (0.1 %/g)
|
Veggie Broth
Serving Size: Bowl (243g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 98.6 cal | ||
| Calories from Fat | 28.8 cal | ||
| % Daily Value | |||
| Total Fat | 3.2 g | 4.9% | |
| Saturated Fat | 0.6 g | 3.2% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 448.9 mg | 18.7% | |
| Total Carbohydrate | 16.8 g | 5.6% | |
| Dietary Fiber | 4.1 g | 16.4% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 2.7 g | 5.4% | |
| Vitamins | |||
| Vitamin A | 1014.5 IU | 20.3% | |
| Vitamin B6 | 0.4 mg | 21.8% | |
| Vitamin B12 | 0.5 mcg | 8.1% | |
| Vitamin C | 12.6 mg | 21% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0.1% | |
| Vitamin K | 45.4 mcg | 56.7% | |
| Minerals | |||
| Calcium (Ca) | 21.3 mg | 2.1% | |
| Copper (Cu) | 0.2 mg | 10% | |
| Iron (Fe) | 1.1 mg | 6.1% | |
| Magnesium (Mg) | 27.8 mg | 7% | |
| Manganese (Mn) | 0.1 mg | 7.4% | |
| Potassium (K) | 567.3 mg | 16.2% | |
| Phosphorus (P) | 83.3 mg | 8.3% | |
| Selenium (Se) | 4.1 mcg | 5.8% | |
| Zinc (Zn) | 0.6 mg | 3.8% | |
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