Amy's, Lentil Soup |
✓ | Cup (8 Fl Oz) | 224 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.7 cal/g)
|
High
Density (24.9 %/cal)
|
Medium
Density (0.2 %/g)
|
Amy's, Lentil Soup, Raw
Serving Size: Cup (8 fl oz) (224g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 150 cal | ||
| Calories from Fat | 40.5 cal | ||
| % Daily Value | |||
| Total Fat | 4.5 g | 6.9% | |
| Saturated Fat | 0.5 g | 2.5% | |
| Cholesterol | 9.3 mg | 3.7% | |
| Sodium | 590 mg | 24.6% | |
| Total Carbohydrate | 19 g | 6.3% | |
| Dietary Fiber | 9 g | 36% | |
| Sugars (Added) | 2.2 g | 7.5% | |
| Protein | 8 g | 16% | |
| Vitamins | |||
| Vitamin A | 1500 IU | 30% | |
| Vitamin B6 | 0.1 mg | 7.1% | |
| Vitamin B12 | 0.2 mcg | 4.1% | |
| Vitamin C | 6 mg | 10% | |
| Vitamin D | 0.7 mcg | 0.2% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 30 mcg | 37.5% | |
| Minerals | |||
| Calcium (Ca) | 20 mg | 2% | |
| Copper (Cu) | 0.1 mg | 4.5% | |
| Iron (Fe) | 2.7 mg | 15% | |
| Magnesium (Mg) | 20.2 mg | 5% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 474.4 mg | 14% | |
| Phosphorus (P) | 103 mg | 10.3% | |
| Selenium (Se) | 4.7 mcg | 6.7% | |
| Zinc (Zn) | 0.7 mg | 4.5% | |
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