Broccoli cheese soup, prepared with milk, home recipe, canned, or ready-to-serve |
✓ | Cup | 239 g |
✓ | Can (10.75 Oz), Prepared To Directions | 597 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.7 cal/g)
|
High
Density (23 %/cal)
|
Medium
Density (0.3 %/g)
|
Broccoli cheese soup, prepared with milk, home recipe, canned, or ready-to-serve
Serving Size: can (10.75 oz), prepared to directions (597g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 406 cal | ||
| Calories from Fat | 193.5 cal | ||
| % Daily Value | |||
| Total Fat | 21.5 g | 33.1% | |
| Saturated Fat | 8.2 g | 41.1% | |
| Cholesterol | 35.8 mg | 11.9% | |
| Sodium | 2131.3 mg | 88.8% | |
| Total Carbohydrate | 37.5 g | 12.5% | |
| Dietary Fiber | 5.4 g | 21.5% | |
| Sugars (Added) | 6 g | 19.9% | |
| Protein | 16.1 g | 32.1% | |
| Vitamins | |||
| Vitamin A | 1194 IU | 23.9% | |
| Vitamin B6 | 0.3 mg | 14.6% | |
| Vitamin B12 | 1.3 mcg | 20.9% | |
| Vitamin C | 6 mg | 10% | |
| Vitamin D | 3.6 mcg | 0.9% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 155.2 mcg | 194% | |
| Minerals | |||
| Calcium (Ca) | 477.6 mg | 47.8% | |
| Copper (Cu) | 0.1 mg | 6.6% | |
| Iron (Fe) | 1 mg | 5.3% | |
| Magnesium (Mg) | 71.6 mg | 17.9% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 1038.8 mg | 29.7% | |
| Phosphorus (P) | 400 mg | 40% | |
| Selenium (Se) | 13.7 mcg | 19.6% | |
| Zinc (Zn) | 2 mg | 13.5% | |
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