Carrot, Pumpkin and Peas Soup |
✓ | Serving | 156 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.6 cal/g)
|
High
Density (44.1 %/cal)
|
Medium
Density (0.5 %/g)
|
Carrot, Pumpkin and Peas Soup
Serving Size: Serving (156g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 96.6 cal | ||
| Calories from Fat | 43.2 cal | ||
| % Daily Value | |||
| Total Fat | 4.8 g | 7.3% | |
| Saturated Fat | 0.8 g | 4% | |
| Cholesterol | 4 mg | 1.3% | |
| Sodium | 1564.9 mg | 65.2% | |
| Total Carbohydrate | 12.5 g | 4.2% | |
| Dietary Fiber | 4.1 g | 16.3% | |
| Sugars (Added) | 1.6 g | 5.2% | |
| Protein | 3.2 g | 6.4% | |
| Vitamins | |||
| Vitamin A | 2560.7 IU | 51.2% | |
| Vitamin B6 | 0.3 mg | 15.3% | |
| Vitamin B12 | 0.4 mcg | 6.5% | |
| Vitamin C | 9.2 mg | 15.3% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0.6 mg | 2% | |
| Vitamin K | 56.3 mcg | 70.4% | |
| Minerals | |||
| Calcium (Ca) | 3.8 mg | 0.4% | |
| Copper (Cu) | 0.1 mg | 4.5% | |
| Iron (Fe) | 1.1 mg | 6.2% | |
| Magnesium (Mg) | 19 mg | 4.8% | |
| Manganese (Mn) | 0 mg | 1.7% | |
| Potassium (K) | 301.7 mg | 8.6% | |
| Phosphorus (P) | 56.8 mg | 5.7% | |
| Selenium (Se) | 1 mcg | 1.4% | |
| Zinc (Zn) | 0.4 mg | 2.9% | |
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