Carrot soup, cream of, prepared with milk, home recipe, canned or ready-to-serve |
✓ | Cup | 237 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.3 cal/g)
|
High
Density (44.4 %/cal)
|
Low
Density (0.1 %/g)
|
Carrot soup, cream of, prepared with milk, home recipe, canned or ready-to-serve
Serving Size: cup (237g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 75.8 cal | ||
| Calories from Fat | 15.3 cal | ||
| % Daily Value | |||
| Total Fat | 1.7 g | 2.7% | |
| Saturated Fat | 0.8 g | 4.1% | |
| Cholesterol | 7.1 mg | 2.4% | |
| Sodium | 542.7 mg | 22.6% | |
| Total Carbohydrate | 11.9 g | 4% | |
| Dietary Fiber | 2.4 g | 9.5% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 3.7 g | 7.5% | |
| Vitamins | |||
| Vitamin A | 2235.7 IU | 44.7% | |
| Vitamin B6 | 0.1 mg | 6.6% | |
| Vitamin B12 | 0.3 mcg | 4.7% | |
| Vitamin C | 5.7 mg | 9.5% | |
| Vitamin D | 0.9 mcg | 0.2% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 33.9 mcg | 42.4% | |
| Minerals | |||
| Calcium (Ca) | 113.8 mg | 11.9% | |
| Copper (Cu) | 0.1 mg | 3.3% | |
| Iron (Fe) | 0.4 mg | 2.4% | |
| Magnesium (Mg) | 19 mg | 4.7% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 391.1 mg | 11.2% | |
| Phosphorus (P) | 97.2 mg | 9.7% | |
| Selenium (Se) | 2.6 mcg | 3.7% | |
| Zinc (Zn) | 0.6 mg | 3.8% | |
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