Chicken or turkey vegetable soup, stew type |
✓ | Cup | 240 g |
✓ | Can (19 Oz), Ready-to-serve | 539 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.7 cal/g)
|
High
Density (9.6 %/cal)
|
Medium
Density (0.3 %/g)
|
Chicken or turkey vegetable soup, stew type
Serving Size: can (19 oz), ready-to-serve (539g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 382.7 cal | ||
| Calories from Fat | 127.8 cal | ||
| % Daily Value | |||
| Total Fat | 14.2 g | 21.9% | |
| Saturated Fat | 4.3 g | 21.3% | |
| Cholesterol | 64.7 mg | 21.6% | |
| Sodium | 1908.1 mg | 79.5% | |
| Total Carbohydrate | 37.1 g | 12.4% | |
| Dietary Fiber | 3.2 g | 12.9% | |
| Sugars (Added) | 5.4 g | 18% | |
| Protein | 27.3 g | 54.5% | |
| Vitamins | |||
| Vitamin A | 485.1 IU | 9.7% | |
| Vitamin B6 | 0.1 mg | 5.4% | |
| Vitamin B12 | 0.5 mcg | 9% | |
| Vitamin C | 2.7 mg | 4.5% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 13.5 mcg | 16.8% | |
| Minerals | |||
| Calcium (Ca) | 53.9 mg | 5.4% | |
| Copper (Cu) | 0.5 mg | 27% | |
| Iron (Fe) | 3.7 mg | 20.7% | |
| Magnesium (Mg) | 16.2 mg | 4% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 377.3 mg | 10.8% | |
| Phosphorus (P) | 242.6 mg | 24.3% | |
| Selenium (Se) | 13.5 mcg | 19.2% | |
| Zinc (Zn) | 2.2 mg | 14.4% | |
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