Clam chowder, New England, prepared with milk |
✓ | Cup | 248 g |
✓ | Can (10.75 Oz), Prepared To Directions | 602 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.6 cal/g)
|
High
Density (48.5 %/cal)
|
Medium
Density (0.3 %/g)
|
Clam chowder, New England, prepared with milk
Serving Size: can (10.75 oz), prepared to directions (602g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 367.2 cal | ||
| Calories from Fat | 107.1 cal | ||
| % Daily Value | |||
| Total Fat | 11.9 g | 18.3% | |
| Saturated Fat | 6.4 g | 31.8% | |
| Cholesterol | 42.1 mg | 14% | |
| Sodium | 1703.7 mg | 71% | |
| Total Carbohydrate | 45.5 g | 15.2% | |
| Dietary Fiber | 1.8 g | 7.2% | |
| Sugars (Added) | 18.1 g | 60.2% | |
| Protein | 19.4 g | 38.8% | |
| Vitamins | |||
| Vitamin A | 722.4 IU | 14.4% | |
| Vitamin B6 | 0.4 mg | 20.5% | |
| Vitamin B12 | 29.4 mcg | 489.6% | |
| Vitamin C | 12.6 mg | 21.1% | |
| Vitamin D | 3.6 mcg | 0.9% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 3 mcg | 3.8% | |
| Minerals | |||
| Calcium (Ca) | 409.4 mg | 42.1% | |
| Copper (Cu) | 0.8 mg | 37.6% | |
| Iron (Fe) | 7.5 mg | 41.5% | |
| Magnesium (Mg) | 72.2 mg | 18.1% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 1089.6 mg | 31.1% | |
| Phosphorus (P) | 1053.5 mg | 105.4% | |
| Selenium (Se) | 28.3 mcg | 40.4% | |
| Zinc (Zn) | 2.4 mg | 16.1% | |
|
|