EAT, Chicken, Rice and Sweetcorn, Soups/Bold |
✓ | Oz | 336 g |
✓ | Oz | 448 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.7 cal/g)
|
High
Density (19.5 %/cal)
|
Medium
Density (0.3 %/g)
|
EAT, Chicken, Rice and Sweetcorn, Soups/Bold
Serving Size: oz (448g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 308 cal | ||
| Calories from Fat | 104.4 cal | ||
| % Daily Value | |||
| Total Fat | 11.6 g | 17.9% | |
| Saturated Fat | 6.8 g | 34% | |
| Cholesterol | 71.7 mg | 23.9% | |
| Sodium | 749.3 mg | 31.2% | |
| Total Carbohydrate | 29.9 g | 10% | |
| Dietary Fiber | 2.2 g | 8.8% | |
| Sugars (Added) | 9 g | 29.9% | |
| Protein | 19.8 g | 39.7% | |
| Vitamins | |||
| Vitamin A | 910.9 IU | 18.2% | |
| Vitamin B6 | 0.3 mg | 15.5% | |
| Vitamin B12 | 1.2 mcg | 20.2% | |
| Vitamin C | 10.8 mg | 17.9% | |
| Vitamin D | 0.4 mcg | 0.1% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 53.8 mcg | 67.2% | |
| Minerals | |||
| Calcium (Ca) | 0 mg | 0% | |
| Copper (Cu) | 0.2 mg | 11.4% | |
| Iron (Fe) | 3.5 mg | 19.7% | |
| Magnesium (Mg) | 49.3 mg | 12.3% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 595.8 mg | 17% | |
| Phosphorus (P) | 250.9 mg | 25.1% | |
| Selenium (Se) | 28.7 mcg | 41% | |
| Zinc (Zn) | 3.9 mg | 25.7% | |
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