EAT, Mexican Chicken Tortilla, Soups/Bold |
✓ | Oz | 336 g |
✓ | Oz | 448 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.4 cal/g)
|
High
Density (35.3 %/cal)
|
Low
Density (0.1 %/g)
|
EAT, Mexican Chicken Tortilla, Soups/Bold
Serving Size: oz (448g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 193.3 cal | ||
| Calories from Fat | 81 cal | ||
| % Daily Value | |||
| Total Fat | 9 g | 13.8% | |
| Saturated Fat | 1.1 g | 5.6% | |
| Cholesterol | 34.2 mg | 11.4% | |
| Sodium | 722.7 mg | 30.1% | |
| Total Carbohydrate | 16.2 g | 5.4% | |
| Dietary Fiber | 3.5 g | 14.2% | |
| Sugars (Added) | 4.5 g | 14.9% | |
| Protein | 11.7 g | 23.4% | |
| Vitamins | |||
| Vitamin A | 4200 IU | 84% | |
| Vitamin B6 | 0.3 mg | 12.5% | |
| Vitamin B12 | 0.5 mcg | 9% | |
| Vitamin C | 26.6 mg | 44.3% | |
| Vitamin D | 1.8 mcg | 0.4% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 64.1 mcg | 80.1% | |
| Minerals | |||
| Calcium (Ca) | 129.1 mg | 12.9% | |
| Copper (Cu) | 0.1 mg | 6.3% | |
| Iron (Fe) | 2.7 mg | 14.8% | |
| Magnesium (Mg) | 35.8 mg | 9% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 739.2 mg | 21.1% | |
| Phosphorus (P) | 183.7 mg | 18.4% | |
| Selenium (Se) | 4.9 mcg | 7% | |
| Zinc (Zn) | 1.1 mg | 7.2% | |
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