EAT, Moroccan Chicken and Root Vegetable, Soups/Bold |
✓ | Oz | 336 g |
✓ | Oz | 448 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.8 cal/g)
|
High
Density (26.4 %/cal)
|
Medium
Density (0.2 %/g)
|
EAT, Moroccan Chicken and Root Vegetable, Soups/Bold
Serving Size: oz (448g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 349.4 cal | ||
| Calories from Fat | 89.1 cal | ||
| % Daily Value | |||
| Total Fat | 9.9 g | 15.2% | |
| Saturated Fat | 1.2 g | 6% | |
| Cholesterol | 21.8 mg | 6.5% | |
| Sodium | 790.7 mg | 32.9% | |
| Total Carbohydrate | 42.3 g | 14.1% | |
| Dietary Fiber | 8.5 g | 34% | |
| Sugars (Added) | 9 g | 29.9% | |
| Protein | 23.2 g | 46.4% | |
| Vitamins | |||
| Vitamin A | 2179.5 IU | 43.6% | |
| Vitamin B6 | 0.4 mg | 17.7% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 110.3 mg | 183.8% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 49.3 mcg | 61.6% | |
| Minerals | |||
| Calcium (Ca) | 0 mg | 0% | |
| Copper (Cu) | 0.3 mg | 14.1% | |
| Iron (Fe) | 2.4 mg | 13.1% | |
| Magnesium (Mg) | 40.3 mg | 10.1% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 2114.6 mg | 60.9% | |
| Phosphorus (P) | 94.1 mg | 9.4% | |
| Selenium (Se) | 5.8 mcg | 8.3% | |
| Zinc (Zn) | 0.7 mg | 4.8% | |
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