EAT, Thai Chicken with Ginger and Coconut, Soups/Bold |
✓ | Oz | 336 g |
✓ | Oz | 448 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.6 cal/g)
|
High
Density (24 %/cal)
|
Medium
Density (0.2 %/g)
|
EAT, Thai Chicken with Ginger and Coconut, Soups/Bold
Serving Size: oz (448g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 257.3 cal | ||
| Calories from Fat | 106.2 cal | ||
| % Daily Value | |||
| Total Fat | 11.8 g | 18.1% | |
| Saturated Fat | 7.1 g | 35.6% | |
| Cholesterol | 52.7 mg | 19% | |
| Sodium | 952 mg | 39.7% | |
| Total Carbohydrate | 16.5 g | 5.5% | |
| Dietary Fiber | 2.9 g | 11.5% | |
| Sugars (Added) | 4.5 g | 14.9% | |
| Protein | 20.8 g | 41.7% | |
| Vitamins | |||
| Vitamin A | 421.1 IU | 8.4% | |
| Vitamin B6 | 0.5 mg | 23.5% | |
| Vitamin B12 | 0.5 mcg | 9% | |
| Vitamin C | 25.6 mg | 42.7% | |
| Vitamin D | 0.4 mcg | 0.1% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 69 mcg | 86.2% | |
| Minerals | |||
| Calcium (Ca) | 0 mg | 0% | |
| Copper (Cu) | 0.2 mg | 7.8% | |
| Iron (Fe) | 1.5 mg | 8.4% | |
| Magnesium (Mg) | 44.8 mg | 11.2% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 776.5 mg | 19.4% | |
| Phosphorus (P) | 219.5 mg | 22% | |
| Selenium (Se) | 31.4 mcg | 44.8% | |
| Zinc (Zn) | 2 mg | 13.1% | |
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