Instant Oriental Noodle Soup, Szechuan Pork Flavor, Ve Wong, 3.17 oz |
✓ | Oz | 45 g |
| Calories | Nutrition | Risky Content |
|
High
Density (4.6 cal/g)
|
Medium
Density (4.1 %/cal)
|
Very High
Density (1.5 %/g)
|
Instant Oriental Noodle Soup, Szechuan Pork Flavor, Ve Wong, 3.17 oz
Serving Size: oz (45g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 207.3 cal | ||
| Calories from Fat | 99 cal | ||
| % Daily Value | |||
| Total Fat | 11 g | 17% | |
| Saturated Fat | 5 g | 25% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 935.4 mg | 39.1% | |
| Total Carbohydrate | 23 g | 8% | |
| Dietary Fiber | 1 g | 4% | |
| Sugars (Added) | 0.9 g | 3% | |
| Protein | 4 g | 8% | |
| Vitamins | |||
| Vitamin A | 15.8 IU | 0.3% | |
| Vitamin B6 | 0 mg | 1.6% | |
| Vitamin B12 | 0 mcg | 0.1% | |
| Vitamin C | 1.2 mg | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 9.4 mcg | 11.7% | |
| Minerals | |||
| Calcium (Ca) | 15.7 mg | 1.6% | |
| Copper (Cu) | 0 mg | 2.2% | |
| Iron (Fe) | 0.7 mg | 4% | |
| Magnesium (Mg) | 7.2 mg | 1.8% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 76.1 mg | 2.2% | |
| Phosphorus (P) | 22.1 mg | 2.2% | |
| Selenium (Se) | 5.3 mcg | 7.5% | |
| Zinc (Zn) | 0.2 mg | 1.1% | |
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