Lentil soup, home recipe, canned, or ready-to-serve |
✓ | Cup | 248 g |
✓ | Can (10.5 Oz), Prepared To Directions | 586 g |
✓ | Progresso Can, Ready-to-serve | 532 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.6 cal/g)
|
High
Density (19.2 %/cal)
|
Medium
Density (0.2 %/g)
|
Lentil soup, home recipe, canned, or ready-to-serve
Serving Size: Progresso can, ready-to-serve (532g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 340.5 cal | ||
| Calories from Fat | 79.2 cal | ||
| % Daily Value | |||
| Total Fat | 8.8 g | 13.6% | |
| Saturated Fat | 1.2 g | 5.9% | |
| Cholesterol | 5.3 mg | 1.8% | |
| Sodium | 1356.6 mg | 56.5% | |
| Total Carbohydrate | 47.1 g | 15.7% | |
| Dietary Fiber | 17 g | 68.1% | |
| Sugars (Added) | 5.3 g | 17.7% | |
| Protein | 20.7 g | 41.4% | |
| Vitamins | |||
| Vitamin A | 354.7 IU | 7.1% | |
| Vitamin B6 | 0.3 mg | 16.2% | |
| Vitamin B12 | 0.1 mcg | 0.9% | |
| Vitamin C | 6.9 mg | 11.5% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 47.3 mcg | 59.2% | |
| Minerals | |||
| Calcium (Ca) | 63.8 mg | 5.3% | |
| Copper (Cu) | 0.4 mg | 21.3% | |
| Iron (Fe) | 6.3 mg | 34.9% | |
| Magnesium (Mg) | 69.2 mg | 17.3% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 734.2 mg | 21% | |
| Phosphorus (P) | 356.4 mg | 35.6% | |
| Selenium (Se) | 6.9 mcg | 9.9% | |
| Zinc (Zn) | 2.7 mg | 17.7% | |
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