Oyster stew |
✓ | Cup | 245 g |
✓ | Can (10.5 Oz), Prepared To Directions | 595 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.8 cal/g)
|
High
Density (61.9 %/cal)
|
Medium
Density (0.4 %/g)
|
Oyster stew
Serving Size: can (10.5 oz), prepared to directions (595g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 470.1 cal | ||
| Calories from Fat | 270.9 cal | ||
| % Daily Value | |||
| Total Fat | 30.1 g | 46.3% | |
| Saturated Fat | 17.6 g | 88% | |
| Cholesterol | 160.7 mg | 53.6% | |
| Sodium | 1957.6 mg | 81.6% | |
| Total Carbohydrate | 25.1 g | 8.4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 6 g | 19.8% | |
| Protein | 25 g | 50% | |
| Vitamins | |||
| Vitamin A | 1328.8 IU | 26.6% | |
| Vitamin B6 | 0.2 mg | 9.5% | |
| Vitamin B12 | 17.7 mcg | 294.5% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 5.4 mcg | 1.3% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 4.8 mcg | 6% | |
| Minerals | |||
| Calcium (Ca) | 606.9 mg | 59.5% | |
| Copper (Cu) | 5.6 mg | 279.9% | |
| Iron (Fe) | 9.5 mg | 52.9% | |
| Magnesium (Mg) | 83.3 mg | 20.8% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 892.5 mg | 25.5% | |
| Phosphorus (P) | 553.4 mg | 55.3% | |
| Selenium (Se) | 53 mcg | 75.6% | |
| Zinc (Zn) | 82 mg | 546.6% | |
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