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Pictsweet Vegetables for Soup with Tomatoes, 16 oz |
✓ | Cup | 241 g |
| Calories | Nutrition | Risky Content |
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Low
Density (0.5 cal/g)
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![]() High
Density (17.5 %/cal)
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![]() Low
Density (0.1 %/g)
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Pictsweet Vegetables for Soup with Tomatoes, 16 oz
Serving Size: cup (241g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 117.6 cal | ||
| Calories from Fat | 0 cal | ||
| % Daily Value | |||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 73.5 mg | 3.1% | |
| Total Carbohydrate | 26.5 g | 8.8% | |
| Dietary Fiber | 5.9 g | 23.5% | |
| Sugars (Added) | 4.8 g | 16.1% | |
| Protein | 5.9 g | 11.8% | |
| Vitamins | |||
| Vitamin A | 24.1 IU | 0.5% | |
| Vitamin B6 | 0.1 mg | 5.3% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 15.7 mg | 26.1% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 3.9 mcg | 4.8% | |
| Minerals | |||
| Calcium (Ca) | 0 mg | 0% | |
| Copper (Cu) | 0.1 mg | 3.6% | |
| Iron (Fe) | 0.7 mg | 4% | |
| Magnesium (Mg) | 19.3 mg | 4.8% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 686.9 mg | 19.6% | |
| Phosphorus (P) | 38.6 mg | 3.9% | |
| Selenium (Se) | 3.6 mcg | 5.2% | |
| Zinc (Zn) | 0.2 mg | 1.6% | |
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